Like with freezing any small, moist food, be it banana slices, berries, or, in this case, cooked beans, it's best to first dry the off as much as possible and then freeze them on a half- or ...

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

It's almost too easy to get your green beans ready to enjoy year-round. Fresh green beans aren’t just for summer. Take advantage of your freezer and use it to preserve and extend the life of your ...

The good news is that most veggies are easy to freeze. Some will thaw nicely for you to serve and enjoy just as you would if they were fresh. Others might be better suited for cooked dishes like soups ...

Rinse and drain the can of beans. Puree in a food processor with the water. Divide among the 12 wells of an ice cube tray. Freeze for at least four hours. Pop out frozen bean cubes into a freezer bag ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Whether you have a surplus from your garden or found a great deal at the store, freezing green beans allows you to enjoy them throughout the year. In this guide, you will learn how to properly freeze ...