Bell peppers are members of the nightshade (Solanaceae) family, along with tomatoes and potatoes, and are native to Central and South America. Of all the pepper varieties, bell peppers are among the ...
Grow black pepper at home this winter. This tropical spice thrives with simple care. Plant between November and February for ...
Ready to start harvesting your very own red, green, and yellow beauties? Keep scrolling to learn the when and where of planting these hydrating, vitamin C-rich fruits, and the steps you need to set ...
There are two kinds of gardeners. First we have the laissez-faire growers who prize plants that thrive when ignored. These are succulent people, well-adjusted and simple. Then there are the gardeners ...
The easiest way to grow cayenne peppers is to start them from seed indoors about six to 10 weeks before the last frost date in your area, says Lindsey Chastain, gardener and founder of Waddle and ...
Epic Gardening on MSNOpinion
Common Pepper Growing Mistakes and How to Fix Them
MISTAKE 1 IS...A MISTAKE! Flavor isn't affected in the pepper from crossing, but the seeds will be hybrids. So you can plant ...
Fellow gardeners, we have experienced our coldest temperatures of the season! Luckily, our local meteorologist provided us with numerous warnings to protect the three Ps: pets, pipes and plants from ...
The weather took a wintry turn, but the calendar says it’s spring and that means gardening time has returned. You may have questions. For answers, turn to Ask an Expert, an online question-and-answer ...
Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at [email protected]. I'm growing a variety of peppers (Cayenne, Tabasco, Habanero, etc.). I ...
From cool bell peppers to spicy jalapeños, peppers are a delight to grow and have a wide range of culinary uses. Peppers require a lot of sunshine and warm temperatures in order to thrive, but that ...
Hot peppers are having a moment. They're at the vanguard of a love for hot food that has swept across the country. A recent survey found 80% of U.S. consumers like hot and spicy foods, and 6 in 10 ...
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