Making classic cream of mushroom soup is easier than you may expect. With some mushrooms, chicken stock, careful cooking and a whole lot of butter, you can create the luxurious, comforting dish in ...

Mushroom soup should be rich with umami and bursting with flavor. If your version keeps coming up short, add this simple ...

The earthy, umami flavor of mushrooms is a star in these recipes. From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated main and side ...

This vegetarian twist on an Italian classic is the perfect way to ring in the cozy fall season! In this video, Chef Roscoe makes a soulful and rustic recipe for mushroom and lentil ragu. Featuring ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...