It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

Dec. 10—This story was originally published in October 2020. Many bakers have treasured sourdough starters that have been passed down for generations. For homesteaders who haven't inherited a magical ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

When coronavirus caused the nation to shut down and many Americans were under stay-at-home orders, a curious phenomenon occurred: Many people started to do a lot of baking. All of the sudden, there ...

A freshly baked loaf of bread is hard to beat, particularly the sourdough kind. Sourdough has a distinctive, slightly tangy, and complex flavour profile due to the fermentation process, which comes ...

If you’ve started baking with sourdough, you’ve probably heard about something called “sourdough discard.” But what exactly ...

Author of the best-selling “New World Sourdough,” Bryan Ford joins TODAY from his kitchen to talk about how the trend for making sourdough bread has taken off during the pandemic, and demonstrates the ...

This easy Sourdough Discard Bread is the loaf I bake when I want fresh sourdough bread but don't have all day to make it. The ...