Learn how to make Khoresh Gheymeh, a classic Persian stew featuring tender ground beef and hearty split peas. This simplified recipe brings the authentic flavors of Persian cuisine to your kitchen, ...

Kik Alicha (aka Ethiopian split pea stew) is low-key the hero of Ethiopian cooking. If you think stews have to be heavy or complicated, this one proves otherwise. It's rich without being overwhelming, ...

Finding patience and gentleness in a simmering pot. By Bryan Washington Stew peas is a dish for gathering, and a dish for celebrating, and a dish for living. But it’s also a dish for slowing down; ...

See how to make a delicious Ikarian Longevity Stew, a black-eyed peas recipe enjoyed in the Blue Zone of Ikaria, Greece. For many people in the U.S., black-eyed peas are the star of the dinner table ...