A roux is a simple mixture of butter and flour combined in a ratio of one to one that's used to thicken sauces, soups, and gravies. Preparing this thickener is easy, but when you're in a hurry, it can ...

There are some kitchen tasks that everyone needs to know how to do well. Making a roux is one of those. Whether you need to thicken a sauce, enhance it with a nutty flavor, deepen the color or give it ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for layering ...