The next time your tossing together some chicken wings, consider using some A.1. steak sauce. It can really reinvent the basic recipe into something better.

Customize Your Chicken Wing Marinade This no-fuss chicken wing sauce works so well because each ingredient brings something original to the flavor table.

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic.

The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood. Here, the seasoning brings the heat to chicken wings.

To cook like a championship pitmaster, try this recipe for smoky chicken wings This image shows a recipe for chicken wings made by Michelle and Brandon O'Guin in Lakeland, Tenn., on May 10, 2024.

The white sauce can be used for dipping crudités or on a sandwich. The chermoula can be used with chicken, beef or fish as a marinade or sauce.

Butter lettuce Crushed nuts pomegranate Directions: For marinade, mix soy sauce and oil together. Place raw chicken wings in a bag and pour marinade on top. Chill for 1 hour or more in refrigerator.

Get the recipe for sticky jerk chicken wings sweetened Jamaican jerk sauce and drizzled with a sweet and spicy pineapple-habanero sauce.