Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just about ...

Make this high-protein and vegan tofu katsu curry for dinner tonight. Bake or fry your tofu and enjoy it with rice and curry ...

Asian cooking has always fascinated me with its bold flavors and incredible versatility. You don’t need fancy ingredients or ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

This summer squash and tofu curry is a simple, flavorful way to bring fresh vegetables and warm spices together in one dish. Made with tender squash, hearty tofu, kale, and a coconut milk base ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Note: If you are unfamiliar with green curry paste, start with 1 tablespoon and taste the sauce before adding the rest of the ingredients. If you like more heat, add more curry paste. One tablespoon ...

This seriously takes 5 minutes to do. It's so easy, it's so fresh, we had to share. - Place tofu and veggies onto grill and spray olive oil over food. - Close George Foreman Grill over food and heat ...

Take care of the tofu first; in fact, it can be roasted a day in advance and then incorporated into the final dish. If fresh spinach is hard to come by, Swiss chard is a great Plan B and so is frozen ...