In professional kitchens that prize speed, precision and consistency, more chefs are quietly trading the blue flame for a ...

While a simmering debate around induction threatens to boil over in the kitchen, innovation in the space is heating up more than ever. Nothing has created hot air in the past six months quite like the ...

Some chefs are doubling down on open flames, even when science suggests they might not be the healthiest choice. Private chef Megan Huylo (@cultmangaia) is one of them. In a TikTok video, she admits ...

Induction cooking carries a higher price tag, but the story behind its cost reveals why it has become one of the most ...

When you take a look at CR’s ratings of induction cooktops and induction ranges, it’s stunning how well they do in our tests. The top-rated induction range gets an almost perfect score, and the ...

Los Angeles is on a course to phase out gas-powered living. The L.A. City Council voted in May to ban gas stoves in all new buildings constructed in city limits, joining more than 50 cities in ...

How do I love my induction cooktop? Let me count the ways. It offers energy efficiency, enhanced safety and a sleek minimalist finish that I find easy to keep clean. But with the switch to induction ...

As the perils of gas stoves become more apparent, there’s ever more reason for cooks to turn to these flameless, easy-to-clean ranges. Credit...Justin J Wee for The New York Times Supported by By ...

Last summer, I tested two dozen portable induction cooktops in a brutal heat wave, and my kitchen stayed noticeably cooler while using those induction cooktops than when I cooked on my own gas stove.

The next update on this modern kitchen will likely feature an induction cooktop instead of gas. The dream home kitchen has a spacious pantry and well-made, handsome cabinets, stone countertops, a deep ...