Mix flour with baking soda. Combine butter, the sugars and pudding in a large mixer bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; then stir in instant quick oats and ...

Brownies fall into my personal database of “perfect foods.” It doesn’t matter if they’re frosting-topped and cosmic-sprinkled, made from a Ghirardelli box mix procured from a college dorm’s ...

People are obsessed with combining two sweet treats to get the ultimate dessert — and it typically yields delicious results. Just think of the donut-croissant Cronut, or the cookie-brownie brookie, or ...

Your favorite dessert may have a not-so-secret ingredient. The pistachio Bundt cake at Claud in the East Village of Manhattan relies on a nostalgic ingredient for its familiar flavor and airy texture: ...

The pistachio Bundt cake at Claud has a secret. It’s one that Joshua Pinsky, the chef, has been hesitant to share. After all, this dessert at his French-influenced restaurant in the East Village may ...