We all have a little piece of our mother in us, even world-renowned chefs like Jacques Pépin. In one of his mouth-watering recipes, he reveals just how significant his mother's influence has been on ...
4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...
French chef Jacques Pépin's mother made this souffle for his father when they married. It begins with a classic béchamel (white) sauce but then takes a turn. Instead of separating the eggs, adding the ...
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