Make quick and easy jalapeño pepper jelly at home! Sweet, spicy, and perfect for snacks, appetizers, or gift-giving—this simple recipe brings bold flavor to your kitchen in no time. #JalapenoPepperJel ...

Cranberries are considered a staple of holiday dinners. Regardless of whether they’re part of a fresh fruit chutney or a jelly slid out of a can, but do you know how they’re harvested before making ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing continuously ...

Jalapeño peppers add a welcome sizzle to any number of dishes. Sliced and pickled, they enliven tacos and nachos. They also add a wonderful heat to soups, stews, stir-fries and sauces. They're ...

Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.

Though you may have wondered where I have been the past two weeks, it’s you who have been on my mind while I’ve been away investigating the food scene for this year’s “Hidden Gems of Florida” feature.

1 8-ounce wheel of Camembert (Brie may be substituted) 1 14-ounce jar of pepper jelly (can substitute with apricot or tomato jam) 1 jalapeño, stemmed, seeded and thinly sliced Instructions: Set up ...

I’ve led a few cleaning expeditions in the garage this summer. So far I count these adventures a success because we haven’t lost anyone, and through some intense diplomatic negotiation, we’ve actually ...

Serve the jelly on crackers spread with cream cheese and watch them disappear. The recipe is from “Blue Ribbon Preserves” by Linda J. Amendt (HP Books, 2001). To extract juice: In 4-quart ...