As the name suggests, this dish is a Kashmiri recipe made using rice ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

A Kashmiri curry made with lotus stem and yogurt. Add all the ingredients and cook briskly for another 15 minutes stirring constantly until the lotus root is tender and the gravy is creamy.

It's often served with a subtle touch of sweetness and pairs wonderfully with various Kashmiri curries. Yakhni: Yakhni is a yogurt-based curry made with either chicken or lamb, flavored with a ...

Former Chief Minister and PDP President Ms. Mehbooba Mufti has extended her heartfelt greetings to the Kashmiri Pandit community on the auspicious occasion of Herath (Maha ...

Savor the flavors of Kashmiri cuisine in a regal ambiance as you dine on signature dishes such as Dum Aloo, Yakhni, and Phirni, all prepared with the utmost care and attention to detail.

Vegetarian delights such as Methi Tsaman, Dum Aloo, Kashmiri Haakh, and Nadru Yakhni will also take your taste buds on a journey through Kashmir’s rich culinary heritage. And skipping the Wazwan? Well ...