Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar and baked in the oven until set, meringues are ...

Most people think the Florida Keys have the only real claim to the state’s most famous dessert, but that’s not entirely true.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

HYDE PARK, N.Y. -- Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar and baked in the oven until set ...

Florida's official state pie, the Key lime pie, is an iconic Sunshine State dessert consisting of sweetened condensed milk, Key lime juice, egg yolk and a graham cracker crust topped with meringue or ...

Every state has an iconic dessert, from George's peach cobbler to New York's cheesecake. In Florida, Key lime pie is often the dessert that's most well-known. But Florida's abundance of citrus means ...