The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

The government has unveiled fresh measures to ban zombie-style knives - its third crackdown on the weapons in seven years. Fresh legislation is being introduced in parliament on Thursday, which home ...

Ted Allen symbolizes a problem many consumers face: What type of kitchen knives to buy? What will win - the exciting newness, for Westerners, of the Asian models, or the traditional comforts of the ...

Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

June 10, 2025 at 3:00 p.m. ·3 min read Out of all the tools in your kitchen, it’s hard to point to one category that’s more important than knives. A good set of knives is the key to doing everything ...

Although it’s hard to pinpoint precisely when it was first invented, the Barlow knife pattern is one of the most enduring silhouettes in knifemaking history. It predates most other folding knife ...

Knife designer Richard Rogers is on a bit of a tear. Not too long ago, his Persian Frame Lock was honored at Blade Show West as the Best Factory Imported knife. Now, he’s back with another exceptional ...

Benchmade continues to lead the knife-making industry in quality, performance, and style. Made in the USA, their knives come with a "lifetime sharpening service." It's a perfect choice for your EDC.