Spoon and Chopsticks, the new iteration of what was Komachi Japanese Restaurant near Syracuse University, demonstrates a shift in both geography and cuisine. While the year-old menu still offers many ...

The Approval Matrix: Gimme Gimme Gimme Raygun After Midnight Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

While, to some people, chopsticks may seem like a fun alternative to a knife and fork, an estimated 33% of the world’s population use chopsticks to eat on a daily basis. Chopsticks are especially ...

Readers, take heed. Beef intestine is an over-rated ingredient in Korean stew, if there ever was one. Our latest culinary expedition takes us to the adroitly-named Korean Restaurant, located near the ...

Syracuse, N.Y. - The family who ran Komachi, a Japanese restaurant specializing in sushi for 18 years, faced a turning point earlier this year. Komachi had had a few different homes in Syracuse, ...

Jeff Luan was born to a family of globe-trotting restaurateurs. "One brother has a Chinese restaurant in Dallas, another brother has one in Taiwan, and a sister has one in Argentina," his wife, ...

Social media is full of videos showing foreigners trying Indian food for the first time, either figuring out how to eat with their hands or going viral for their reactions to a dish. A recently posted ...

LONDON (Reuters) - Their names change, the Games change, but their arrows never falter -- the South Korean women's archery team are Olympic champions once again. Explanations include kimchi and their ...

RIO DE JANEIRO (Reuters) - Forget biomechanics and psychological counseling. Coaches hoping their athletes can match the dominant South Koreans in Olympic archery might just need to hand them a pair ...