The fish is stored in large blue tubs filled with salt. After 21 days, the filets are cured and ready to be sorted according to weight. Walking into a huge cooler room filled with stacks of salt cod ...
Land & Sea is nearing the end of its 60th season on the air. Sixty seasons is no small feat in the fickle world of television ...
The new rule makes it mandatory for Canadians to be photographed when entering and leaving the country by air, land and sea.
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