Stay Wide Eyed: Reed and Smith are after meat frogs: the 1-pounders and better. “You can judge a frog’s size by its eyes,” Smith says. “If they’re big and set wide, that’s a good frog.” You can also ...

For many years June 30, has been on froggers’ calendar. That is the date when the bullfrog and green frog season opens at sunset. Anyone who has ever enjoyed frog legs for a meal is likely to be ready ...