If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

Place your cooked turkey, breast side up, on a large cutting board and with the legs closest to you and the wings furthest ...

A fter roasting your Thanksgiving turkey to golden brown perfection, there's only one step that stands between you and a ...

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

Carving a turkey tableside ... chef's knife and a large cutting board. We recommend using a cutting board with a groove to help catch the juices. Pull one drumstick away from body. Cut through ...