Effective air circulation plays a critical role in plant health, uniform growth, and disorder prevention in ...

“What kind of lettuce was that?” my friend asked. We had some leftover food from taste tests in the refrigerator. She had tried some of the salad. “One of my students made an arugula salad,” I said.

CORNUCOPIA, Wis. -- USDA hearings begin this week on a proposal that would authorize the development of production and handling regulations for a long list of fresh vegetables, primarily leafy greens.

Green leafy vegetables are healthy foods that can help complete a balanced diet. They are typically rich in nutrients and fiber and low in calories and fat. Examples include kale, collard greens, ...

People have been eating leafy greens since prehistoric times. But it wasn't until the first Africans arrived in North America in the early 1600s that America got its first real taste of dark green ...