Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Are you yearning to be on the sun-soaked shores off the Mediterranean sea eating the freshest food you’ve ever had? Chef and influencer Edy Massih, author of the new cookbook "Keep It Zesty", joined ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it on ...

Discover how to elevate your sandwich game with a delicious Lebanese dip in this gourmet camp cooking video. This recipe ...

A complete set of essential spices is one of the cornerstones of a well-stocked pantry. In my kitchen, I keep basic and Lebanese-specific spices. What is spice? Spices are intensely flavored dried ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...