Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...

Starter: Looking for something fresh for lunch? We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh!

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

John Gregory Smith, a British writer who specializes in Middle Eastern cuisines, has written five cookbooks, and they all revolve around spices. The first two books were focused on just that — the ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

“I want to take you on a journey into the food of Beirut,” writes Hisham Assaad in the introduction to his new cookbook, “Bayrūt: Recipes from the heart of a Lebanese kitchen.” Assaad grew up in a ...

For Hayek, cooking during the holidays is almost sacred. She shares that she and her mother “have never not cooked for ...

Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...