The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

When I sat down at Zarlitos Family Restaurant and looked over the menu, I found lots of wonderful-sounding dishes. By that I mean the words themselves sounded wonderful: sinigang na baboy, tortang ...

If you’ve ever struggled with carving a thick, unwieldy roll of crispy pata, you should try the dish served at Serye Restaurant. In its rendition of this Filipino classic, the pork has already been ...

They call it the Duavit Killer Adobo. And, why not? The pork and chicken adobo, marinated in tons of garlic, is served warm swimming in its own fragrant oil. The dark brown-colored sauce comes from ...

Every other Wednesday, Sub Missives tells the stories of the Seattle area's best sandwiches. Know a hot sub? Tell us about it @ [email protected]. My boyfriend and I call this place the ...