Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know ...

<iframe width="100%" height="340" class="ent-evideo-embed" src="http://www.gmanetwork.com/entertainment/evideo/farm-to-table-quick-and-easy-arroz-frito-con-lechon ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

You can find The Lechon King’s truck in Mapunapuna during the week Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue ...

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In an archipelago of pork lovers, the most sublime of pork dishes would have to be lechon. Filipinos make an art of this slow-roasted delicacy to yield succulent flesh and a skin that’s both crisp and ...

The voice woke me from a late-afternoon nap after partying all night at the year-end carnival in my father’s hometown 20 years ago. It came from the backyard of a family house where I’d been sleeping.