Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

These cookies look nice tinted with a few drops of green food coloring added to the batter. The batter has a thinner texture than some macaron batters and will create a thinner cookie if baked on a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It was a sweet weekend at the PA Farm Show for some bakers. Cameron Zook, a Solanco High School senior, won fifth place in the PA Preferred Junior Baking Contest with her recipe for Cam’s Lemon ...

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

It's been a year since the pandemic sparked a baking frenzy (remember how stores ran out of flour?). Some of us tackled sourdough bread, others made bagels or cinnamon rolls. Now we're primed for a ...