The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

When you think “gluten-free baking,” you probably think lots of ingredients, complicated steps and fussy techniques. Not so—at least with Aran Goyoaga’s gorgeous new cookbook, Cannelle et Vanille ...

From “At My Grandmother’s Knee: Recipes & Memories Handed Down by Women of the South,” by Faye Porter. Makes 4 dozen. Ingredients 2 sticks butter, softened 1 1/4 cups sugar 1 teaspoon lemon extract 2 ...

RICHMOND, Va. – Local foodie Shayne Rogers, AKA Shon-YAY, was in the kitchen this morning to walk us through how to make her delightful Lemon Tea Cakes. For more ...

This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, maraschino liqueur, and cream. Every element of this dessert can be made in advance.

This delicious tea cake recipe will fill your kitchen with the delightful scent of lemon myrtle-and contains no refined sugar. It could even be baked as muffins, if desired. Only 2 bowls are required, ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Gordon Ramsay's lemon drizzle cake recipe is bound to be a crowd-pleaser when guests are over for tea - or even in the morning with a cup of coffee. Gordon Ramsay’s recipe for a quick and easy lemon ...

If you’re looking for a dessert that isn’t too sweet, try Earl Grey Lemon Tea Cakes. The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to ...