Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

It’s no secret that few ingredients harmonize as perfectly as Brussels sprouts and bacon. We love this combination and have ...

Ree Drummond's recipe for chicken mozzarella pasta took longer than the advertised 16 minutes, but it was still a quick, ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

It has a short ingredient list. "Some pasta brands contain additives and preservatives, making it more difficult to digest ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

A dish with two ingredients—and that’s ready in the time it takes to cook pasta—seriously has no business being as good as ...

From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

It started with extra flour, a pile of tomatoes, and an idea. When local chef John Phelps heard a story about a family worried about putting food on the table amid ...