OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...
Tasting Table on MSN
What's the difference between cast iron and carbon steel skillets (and which is better)?
Cast iron and carbon steel skillets have many similarities, so we reached out to expert Cast Iron Chris for his take on which ...
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