Add 2 cups milk to saucepan on LOW. Add remaining 1 cup milk and cornstarch to mixing bowl; combine using egg beater on high ...

Using a crème anglaise as a base, you can make other forms of custard, such as crèmeux and bavarois, or Bavarian cream. "A simple, pourable egg custard like a crème anglaise is thickened by gently ...

Would you like to try to reproduce the summer custard-stand experience at home? The bad news is that you probably won't be able to get your hands on one of the prepackaged mixes virtually all ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Custard cake ...

News 9's Sassy Mama Caryn Ross, stopped by Spark to learn more about how their custard is made. At Spark, a local custard shop with three locations in Oklahoma City, every scoop is made fresh daily ...