Field Editor Kylene Scott listened in on a Center for Sorghum Improvement seminar recently where Sorghum Checkoff marketing team members gave an update.

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

With food trucks and music; sample tastings of new No’Lasses and Apple Brandy spirits, plus a cash bar for cocktails (proceeds benefit Abundance North Carolina). Chris Jude had never heard of sorghum ...

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

Last year’s drought took a severe toll on Zack Rendel’s farm. Like many of the neighboring farms in his northeast corner of Oklahoma, his corn crop practically shriveled up due to the lack of moisture ...

Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

Popped sorghum energy bars provide a convenient on-the-go breakfast option. These bars are usually made by mixing popped sorghum with nuts, seeds, and dried fruits, bound together with natural ...