Masterbuilt’s Gravity Series 800 allows you to get that unique flavor from hardwood charcoal smoke into your barbecue without dealing with all the fuss of micromanaging your smoker.

Craving juicy, flavorful ribs in just 90 minutes? Learn how to make hot and fast St. Louis ribs on the Masterbuilt Gravity Series Smoker, basted with butter and finished with Parmesan cheese ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.