This meatloaf recipe from Ryan Shepard uses panko breadcrumbs, Gruyere cheese, ground beef, and a creamy mushroom gravy.

Strain gravy, discarding bay leaf and thyme before serving. Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Meatloaf is an old school classic. This foolproof recipe proves it deserves a comeback For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch.

As a beginner in the kitchen, I made Ina Garten's easy meatloaf recipe for dinner. It was a simple hit that was so easy to make.

Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch.

Chef Brandon Boudet of the 101 Coffee Shop in Hollywood uses beef and turkey in his meatloaf and adds onions, mushrooms and Creole seasoning for additional flavor.