Mexican black bean soup is a simple, filling meal made with black beans, vegetables, tomatoes, and warm spices simmered in ...

1. Bring 4 cups of water to boil in a large sauce pot. Add barley, turn heat down and simmer 30 to 40 minutes or until cooked through. Drain any excess liquid; partially cover to keep warm. 2.

Get ready to warm up your taste buds with this mouthwatering vegan Mexican chili recipe! Packed with vibrant veggies, protein-rich beans, and a blend of zesty spices, it’s the ultimate comfort food ...

We’ve got spicy and complex stews and chilis to keep you warm this Super Bowl season, including chili con carne, veggie chili ...

As fall sets in and the weather gets cooler, comfort food cravings will soon be here. If pasta and chili are some of your go-to cold-weather foods, we have a recipe that you’re sure to love. This ...

At the risk of losing my Texan card, I am taking some license with a staple of the state’s food canon. This week’s recipe is for vegetarian chili. Yes, that means that there are beans in it – lots of ...

This is an intriguing one-pot chili made the Mexican way with cinnamon. It s perfect for two or a crowd for Super Bowl Sunday. Some like it hot, some not, but everyone loves chili. This recipe is ...