And yes, I made them for the event and they were a hit. The creation of these mini tart shells, made from phyllo dough, was an absolute brilliant idea! For many years I have found these convenient ...

Line 6 individual tart pans, 4 inches in diameter and ¾-inch deep, with dough circles. Chill 20 minutes. Preheat oven to 350 degrees. Prick pastry shell bases. Bake 15 minutes. Leave shells in ...

The tart shells can be baked in advance. The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.