Shiny, smooth, and irresistibly elegant – this Mirror Cake turns dessert into a work of art with its glossy finish and decadent flavor.

We all know that presentation is the most important thing when it comes to cakes. But move over fondants — mirror-glaze cakes are the new trend-setters in the world of cakes. After Russian ...

When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake! Mirror Glaze Cake ...

Chocolate mirror glaze cake with raspberry coulis is officially the cake of the summer — thanks to the hit series The Summer ...

When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake! Mirror Glaze Cake ...

I’m not suggesting mirror glaze is new – social media went into collective freak-out mode last year when Russian pastry maker Olga Noskova started posting photos of her ultra high sheen cakes ...

Shining, shimmering, splendid!” Rebecca Disini’s flawless mirror cakes capture your reflection and brings appreciation for handcrafted cakes to, well, a whole new world.

When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake! Mirror Glaze Cake ...