Space.com on MSN12h
Space miso is nuttier than Earth miso — but it's still miso
This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
Miso made in space tastes nuttier, researchers find
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...
The Debrief10h
Miso in Microgravity: Fermented Flavor Takes Off Aboard the International Space Station
Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...
Science Daily7h
Miso made in space tastes nuttier
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...