If guacamole is your favorite dip, these recipes can help you diversify your guac repertoire or inspire you to be more ...

Sure, you can mash up a bunch of guacamole in some bland, ignominious bowl. Or you can embrace the Aztec heritage of the dish by making and serving your guac in a molcajete, a Mexican-style stone ...

Guacamole is always a popular dish, but avocados’ appeal goes off the charts during the leadup to the Super Bowl each year. It’s the most consumed appetizer in this country — even more so than pizza, ...

Guacamole was born in Mesoamerica, and today up to 100,000 tons of avocados are consumed in a single day. Learn about the ...

Before buying Characters Pub, 38 N. Christian St., four years ago, Chef Meghan Young cooked in the high-end Mexican restaurants Rosa Mexicano and Dos Caminos in New York City. That’s where she learned ...

Grinding. Blending. Pulverizing. These are just three of the many tasks a great molcajete excels at. You may not recognize the name, but you’ll certainly recognize how it looks if you’ve ever traveled ...

You can vary the fruit depending on the season and availability. The heat can also be regulated by the amount of chile you choose to add. The guacamole should have enough chile pepper to provide a ...

This spring, I’ve been honing my homemade guacamole and salsa skills thanks to a useful and beautiful new cookbook from writer and chef Rick Martinez called Salsa Daddy (which is currently on sale for ...

Guacamole is always a popular dish, but avocados’ appeal goes off the charts during the leadup to the Super Bowl each year. It’s the most consumed appetizer in this country — even more so than pizza, ...