Out of of all our favorite soup and stew recipes, this Moroccan Style Chicken Stew is packed with flavor. Here’s why you’ll love this recipe: Pour raisins into hot chicken stock, and let plump up.

Harissa-spiced chickpea and chicken stew: juicy chicken, tender vegetables, and a rich tomato base cooked in one pot. A smoky North African–inspired dish with spice, sweet veg, and creamy chickpeas, ...

Beef stew is a delicious dinner option on those cold winter nights. But if you’re tired of the same old savory version, sweeten it up with some dried fruit and spices. When the wind blows and the ...

The first time Chef Vishwesh Bhatt remembers eating Moroccan chicken stew was in France. It wasn’t long after he and his parents moved there from India, and it was Bhatt’s first time outside of his ...

Warming spices, tender chicken, and a side that steals the show This Moroccan chicken stew is everything a good cosy-weather meal should be: rich in flavor, hearty with vegetables, and just the right ...

I’ve never been to Morocco — at least not physically. But it’s the first place my mind goes when my body has become thoroughly fed up with February’s chill. That’s when I rifle through my spice drawer ...

For many of us, the coldest months of the year are when we would hop a plane (remember flying?) and travel to where the sun warmed our faces and parkas were a distant memory. Alas, we are grounded ...

This Moroccan Chickpea Stew has all the bold flavors you want in a north African dish, without being overpowering. The cinnamon, cloves, star anise, and coriander, to name a few spices, work perfectly ...