Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

One of the most popular Indian dishes in the U.S. and the U.K., chicken tikka masala usually involves several steps including marinating and grilling the chicken before simmering in a curried tomato ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...

In a large glass or stainless steel bowl, combine the yogurt, garlic, ginger, cumin, coriander, cardamom, cayenne and turmeric. Season with salt and pepper. Using a sharp knife, make a few shallow ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...