Note: A simple green salad is all you'll need to pair with this easy but sophisticated maple- and mustard-glazed roasted salmon and farro pilaf, studded with roasted mushrooms. From Meredith Deeds.

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Count turmeric as one spice that should be in every healthy kitchen cupboard. Sprinkling a little bit of the yellow powder may possibly help everything from aches and pains to digestive discomfort.

Whole grains are good for you. You should eat more whole grains. A healthy diet is dependent on consuming lots of whole grains. Ugh, I know! Leave me alone! We all know that whole grains are good for ...

I grew up eating kasha varnishkes, a mix of kasha, onions, mushrooms and noodles. I liked it then, but now it seems a world away from how we cook and eat. What still works is the winning combination ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

Simple and practically foolproof, pilaf is a popular side dish because it has a lot more flavor than steamed or boiled rice. You can produce excellent pilaf with common long-grain white rice, and ...

I’m always looking for easy ways to incorporate vegetables into our meal plan, and this Savory Orzo Pilaf combines pasta with mushrooms, spinach and sun-dried tomatoes for a side dish that is hearty, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...