Experimenting with weird blade geometry: nakiri and straight razor mash up. Right handed single bevel, Nitro B steel blade, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

Watch as we create a Nakiri knife without a forge or heat treatment. This video demonstrates a faster method of making a ...

Prep work is a necessary part of any recipe, but it can feel like a slog without the proper tools. Christopher Kimball's Milk Street Nakiri knife elevates your chopping and dicing skills to ...

Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

Made In already had its knife game on lock. There was a chef’s knife, a santoku knife and a paring knife and serrated blade set — basically every knife an amateur chef would ever need. The internet’s ...