Frank "Pancho" Adelo's family has been fueling travelers through Pecos, New Mexico, for three generations. At his Gourmet-to-Go kitchen inside a Route 66-era Shell station, the green chile and carne ...
New Mexico is blessed with rich culinary traditions connected to the many cultures that have settled there, from the First Peoples to the Spaniards, miners, railway builders, and Route 66 migrants.
NEW MEXICO (KRQE) — Locals tuned into Food Network on Tuesday evening as two New Mexico chefs premiered on a “Chopped” episode all about Indigenous food and culture. Justin Pioche and Raymond Naranjo ...
Frank "Pancho" Adelo's family has been fueling travelers through Pecos, New Mexico, for three generations. At his Gourmet-to-Go kitchen inside a Route 66-era Shell station, the green chile and carne ...
The aroma hits you before you're through the door—beans and green chile, warm and alluring, drifting out of a Shell station on the main drag of Pecos, New Mexico. Inside, the aisles are narrow, the ...
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