Step 1 - In a large mixing bowl, combine the flour, salt, and yeast with a wooden spoon. Add the water and olive oil and stir ...

Nothing makes a home feel as warm and welcoming as the aroma of freshly baked bread. Whether it’s the yeasty scent filling ...

Part of the food writer gig means trying to catch at least of the few trendy recipes zipping by at 100 Mbps on the interwebz every day. And I’ve certainly tested my share over the past decade. How ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Learn how to make Rustic Artisan Bread at home with this easy no-knead recipe. This method requires minimal effort and ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Makes a 1 1/2-lb. loaf. Note: Instant yeast is also known as rapid-rise yeast. Active dry yeast can also be used without proofing (soaking to make it active). Author Mark Bittman reports success in ...

In 1998, Suzanne Dunaway was behind the takeout counter at her wholesale bakery, Buona Forchetta in Los Angeles, when a literary agent walked in to pick up some bread. The agent was a regular customer ...

A simple method for making no-knead bread faster and easier than the original no-knead recipe. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...