It’s milk, but not as we know it. So-called “alternative milks” made from plants, nuts and other ingredients are invading our supermarket shelves and displacing traditional dairy products – at the ...

Remember the rarity of finding a café that made almond milk lattes? It was only a few years ago—okay, maybe a decade or two—that “mainstream” non dairy milk was a coffee shop novelty. Asking for an ...

After success in Canadian restaurant kitchens, Daiya debuts its pizza crust with award-winning Dairy-Free Mozzarella Shreds at the 2026 International Pizza Expo LAS ...

Those of us who avoid too much dairy probably have discovered that not all plant-based “dairy” products are created equal.