When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.

Smith's Chef Jeff Jackson's recipe, as featured on Good Day Utah! 7. Place the cake on a serving dish. Garnish with some raspberries and dust with powdered sugar. Slice into wedges and serve. Enjoy! 1 ...

Layer chocolate crêpes and Nutella frosting for an easy but impressive dessert perfect for people who don't bake. Not a baker? This creamy, rich chocolate crêpe cake comes together in minutes and is ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...