Fashion designer Coco Chanel reportedly once said, “Before you leave the house, look in the mirror and take one thing off.” ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For as long as I can remember, my mother has ...

Melt butter in a medium-sized pan and add celery and onions. Cook until softened and translucent. Break apart the bread into ...

Cook onions, celery and herbs in butter in a large skillet over medium heat, stirring, until celery is softened, about 10 minutes. Stir together the bread, vegetables, and broth and salt and pepper to ...

1½ lb. sourdough, French or wheat bread, or a combination made without added fats; or 1 package (16-oz. ) fresh bakery unseasoned bread cubes (10 cups) Do not use prepackaged stuffing mixes. 1. Toast ...

Darlene Bekins, of Portland, requested a recipe for old-fashioned bread pudding. Judy Ingersoll, of Alpine Township, sent this recipe. PREPARATION: Place breadcrumbs in large mixing bowl. Heat milk ...

2 medium onions, cut into 1/4-inch dice (about 3 cups) 6 stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups) 1 (14-ounce) package seasoned bread stuffing cubes 3.Transfer to a large ...