Instructions: Mix shortening, sugar, eggs and flavoring thoroughly. Sift together flour, baking powder and salt, and stir in. Chill dough. Roll very thin (1⁄16-inch). Cut 3-inch rounds or squares.

These soft, iced oatmeal cookies taste exactly like the ones grandma used to make. They have chewy oats, warm cinnamon, and that perfect sweet glaze that hardens just enough to crack when you bite ...