Some nuts and seeds contain plant-based omega-3 fatty acids called alpha-linolenic acid (ALA).The body cannot use ALA directly; it needs to convert it into EPA (eicosapentaenoic acid) and DHA ...
Omega-3 fatty acids have positive effects on heart and brain function and may help reduce inflammation. Chia seeds are rich in omega-3 fatty acids, containing 5.06 grams per ounce, although other ...