Onigiri, or Japanese rice balls, are pretty much all about simplicity, yet they make Japanese food so, so intriguing. You see ...

As chef of n/naka, her celebrated California kaiseki restaurant in Palms, Niki Nakayama painstakingly and famously tries to never repeat a menu for any diner. Nakayama and her sous chef and wife, ...

Onigiri is about eating rice. The filling is the added bonus, to give the otherwise plain rice some flavor and punch. Here onigiri gets some oomph from the smoke and char of the grill (or grill pan) ...

SAN FRANCISCO - Images of onigiri seaweed rice triangles, being sold with San Francisco Mayor London Breed's face on them, have been circulating on social media, generating excitement and some ...

In a large bowl, mix rice and 1 teaspoon sesame oil. To make the negi miso paste, combine the remaining sesame oil, miso, green onion, ginger paste, sugar, mirin, sesame seeds, and soy sauce in a ...

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