The Nilla wafers are still here, but the pudding is a classic cornstarch-thickened milk version with no eggs, and flavored with vanilla two ways. If you’re a cookie lover, feel free to add up to twice ...

Instructions: Heat oven to 350 degrees. Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 minutes, or until thickened, ...

1. Make Nilla Wafer Pudding: In a medium bowl, pour milk over Nilla Wafers. Let steep for 1 hour before straining and refrigerating until cold. 2. In the bowl of a stand mixer fitted with the paddle ...

The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

Aaron Hutcherson is a graduate of the French Culinary Institute. He founded his blog, The Hungry Hutch, in 2009, and has worked as a food writer and recipe developer ever since. Follow his cooking and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. This six-layer delight includes all the ...